Larry Sigler is Director of Food Safety for Waffle House. His duties entail development of food safety policies for the company and coordination of these policies with the Operations Team. A 20 year Associate, Larry has been involved in development of training for the Waffle House Team as well as working with numerous departments in the ongoing food safety initiatives in place.
As a member of the corporate crisis team, he’s been involved in over ten responses to hurricanes and other crisis situations. His main duties during a crisis is to coordinate response activities with health department and emergency management teams in the affected area either on the ground or in the corporate office. Larry is a member of the Conference for Food Protection, AFDO, and numerous state organizations where Waffle Houses are located.
He lives in Marietta, Georgia, with his wife of 37 years.