2019 Winners

OUTSTANDING FOOD SAFETY PROGRAM INNOVATION

Food Safety Team
The Cheesecake Factory®

LEADERSHIP IN FOOD SAFETY

Cindy Jiang
Senior Director of Global Food and Packaging Safety at the Global Supply Chain and Sustainability
McDonald’s Corporation

FOOD SAFETY CHAMPION

Dr. Al Baroudi, Ph.D., VP
Quality Assurance & Food Safety
The Cheesecake Factory®

2018 Winners

2017 Winners

OUTSTANDING FOOD SAFETY PROGRAM INNOVATION

Tracey McClure
Food Safety Specialist
Jason’s Deli

EXCEPTIONAL FOOD SAFETY EDUCATION AND/OR TRAINING PROGRAM IMPLEMENTATION

Therese O’Connor
Director of Training
Cornell Dining Services

EXCEPTIONAL FOOD SAFETY EDUCATION AND/OR TRAINING PROGRAM IMPLEMENTATION

Jeremy Benedict
Improvement and Training Coordinator
SUNY Cortland Dining Services

2016 Winners

OUTSTANDING INNOVATION IN/FOR A FOOD SAFETY PROGRAM

Food Safety Team R&DE Stanford Dining, Stanford University

EXCEPTIONAL FOOD SAFETY EDUCATION AND/OR TRAINING PROGRAM DEVELOPMENT AND IMPLEMENTATION

Lindsay Westcott
Vice President Training and Development
Waffle House Inc.

2015 Winners

OUTSTANDING FOOD SAFETY PROGRAM INNOVATION

Steve Russak
Chief Operating Officer
Cloud Clean™ System

EXCEPTIONAL FOOD SAFETY EDUCATION AND/OR TRAINING PROGRAM IMPLEMENTATION

Lars Johnson
Certified Professional – Food Safety FoodSafetyGuy.com

BEST FOOD SAFETY FOCUSED GUEST EXPERIENCE

Marlis Oliver
Executive Director
K & N Management/Rudy’s BBQ & Mighty Fine