THE COUNCIL (SPFSAC)
The 2019 Sani Awards
THE SANI PROFESSIONAL® FOOD SAFETY ADVISORY COUNCIL (SPFSAC)

The Sani Professional® Food Safety Advisory Council brings together a collaborative peer group of food safety subject matter experts and committed food safety executives. They provide thought leadership on a broad range of critical food safety issues and solutions, aimed at engaging food safety practitioners and professionals to be true advocates of public health through safe food and excellent guest satisfaction.

The council promotes awareness of increasing food safety issues across the industry. The council and Sani Awards™ recognize organizations and individuals who demonstrate excellence in food safety operations and the prevention of foodborne illness.

CARL KLEIN
Director of Operations & Food Safety Consultant
Produce Industry
LARRY SIGLER
Director of Food Safety
Waffle House Inc.
CHIRAG H. BHATT
Food Safety Director & QA
Buc-ee’s
NANCY CALDAROLA
Program Director of Hospitality, Restaurant & Tourism Management
Gwinnett Technical College, GA
JAMES CLAYTON
Director, Lab & Life Sciences
PDI R&D
HAL KING
CEO/Founder, Public Health Innovations, LLC
Former Director of Food and Product Safety, Chick-fil-A, Inc.
CLEMENT SASEUN
Vice President of Quality and Technical Services
Haliburton International Foods, Inc.
RICHARD WILLIS
Food Safety Manager
Mandalay Bay Resort & Casino, NV
The nomination period for The 2019 Sani Awards™ has passed. Click here for information on the winners. The nomination period for the 2020 Sani Awards™ will open in November 2019.