MATT BARONE
Chef Instructor Kearny High School
Chef Instructor Kearny High School
Director of Operations & Food Safety Consultant Produce Industry
Food Safety Manager Mandalay Bay Resort & Casino, NV
Vice President of Quality and Technical Services Haliburton International Foods, Inc.
Corporate Legal, Regulatory Compliance Counsel PDI R&D
Program Director of Hospitality, Restaurant & Tourism Management Concept Associates, Inc.
President, CHB Food Safety Consulting
Director of Food Safety Waffle House Inc.